• Global Vendor Network: OSERV works with the best provision suppliers worldwide. As a result, we can also supply your vessels or offshore projects with quality provisions, even in the most remote locations.
• Best Quality at the Best Price: Leading provision suppliers see OSERV as a preferred partner. As a result, we secure the best price for the best quality, which also benefits your operation.
• Logistic Solution: We arrange provision deliveries in an efficient, safe, and timely manner, wherever your projects are located.
• Purchase to Pay Process: In addition, we handle all provision arrangements and payments between suppliers and agents, at every port, on your behalf.

• Rig & Blue Water Catering Offshore: Our brand manages every catering need for offshore projects.
• Offshore Catering Crew: Together with OSM Thome Crew Management, we also recruit, train, and manage high-performing offshore caterers of any nationality.
• Housekeeping Services: In addition, our catering management includes housekeeping and laundry services, to keep the onboard environment clean and comfortable.
• Catering Production: Our offshore catering team also prepares nutritionally balanced, healthy meals onboard, tailored to the crew’s preferences, 24 hours a day.
• Food Safety and Hygiene: OSERV offshore catering follows a strict food safety protocol. As a result, this protocol helps prevent food-related illness onboard and keeps the crew satisfied.
• Procurement Management: Finally, we make sure your offshore projects get quality provisions in the right quantity, at the right time, and within budget.

OSERV uses cloud-based maritime catering software to manage procurement, vetting, and inventory — conveniently from a desktop computer or mobile device. Because it’s accessible both onboard and from shore-based purchasing teams, the software also removes tedious email requests and Excel inventory sheets. Instead, it gives real-time performance data for a single vessel or the whole fleet.

• Simplify the provision requisition process
• Also fast-track the procurement process with suppliers
• Monitor and control provision quality and supplier performance
• Eliminate email communications and manual approvals
• Automate inventory stocktake (ROB) via a mobile app
• In addition, monitor per man/day rate budget performance
• Consolidate data for monthly vessel reports
• Also monitor nutritional consumption levels of crew
• Provide a communication platform for catering support
• Link to OSERV Catering’s menu plan and recipe database
• Finally, uplift provision management and food quality

O2SEA Ltd (the legal entity behind our brand, OSERV Catering) earned ISO 9001:2015 certification in 2021. In fact, this internationally recognised standard confirms that we run our catering services through an effective quality management system.

O2SEA’s decision to pursue ISO 9001:2015 accreditation shows our commitment to constant improvement. During this journey, our team also realigned its management goals and reviewed our processes thoroughly, to meet strict audit criteria.

As a result, achieving ISO 9001:2015 strengthens our focus on market-leading products and services, measured against industry benchmarks.

Our team of experts is ready to meet all your catering project development, design, and operational planning needs.

In addition, our expertise also covers installations for new builds, rigs, offshore and accommodation vessels, as well as Yacht, Cruise, and Ferry hospitality projects.