Executive Chef Siegfred Caguin has built an exceptional career in the cruise shipping industry, working with renowned companies such as Ligabue Gmbh, Silversea Cruises, Disney, Oceania, Scylla River Cruises, and currently with Hurtigruten Expeditions. His journey from humble beginnings to becoming the first Filipino Executive Chef at Hurtigruten Expeditions is a testament to his perseverance, resilience, and unwavering faith. Despite facing numerous obstacles, Chef Siegfred story is one of camaraderie, hard work, and unwavering determination, inspiring not only his colleagues but also Filipino workers around the world.
Chef Siegfred began his career in the cruise shipping industry in 1993, starting from the bottom position available. With a passion for culinary excellence, he dedicated himself to honing his skills and advancing his career. Through hard work, commitment, and a genuine love for his craft, he steadily climbed the ranks, earning the position of executive chef during his tenure on a river cruise ship. His ascent showcased his talent, leadership, and ability to deliver exceptional dining experiences to guests.
Throughout his career, Chef Siegfred encountered personal challenges that tested his resilience. A medical condition caused delays in his contracts, creating uncertainties in his professional journey. However, he found solace and a new family in OSM Thome Inc., which allowed him to work again. Under the mentorship of Chef Markus Gjfeller, who was impressed by his accolades, Chef Siegfred was appointed Assistant Chef in 2019. Little did he know that the pandemic of 2020 would cripple the entire industry, yet he persevered with the support of OSM Thome and Hurtigruten.
Despite the challenges posed by the pandemic, Chef Siegfred’s dedication and talent enabled him to continue working as a travelling chef across the vessels of Hurtigruten. He embraced the opportunity to open new culinary concepts, earning the trust and respect of both the corporate side and his colleagues. Through his relentless pursuit of excellence, Chef Siegfred demonstrated the values of camaraderie, hard work, and faith that resonate with Filipino workers worldwide.
Chef Siegfred’s incredible journey is a testament to the power of determination and faith. His promotion in May 2023 as the first Filipino Executive Chef at Hurtigruten Expeditions showcases his impact on the company. With the support of his supervisors, Chef Julien Screve and Hotel Manager Anita Rollins, along with his beloved family, who inspire him daily, Chef Siegfred’s achievements are a testament to the opportunities that await those who remain dedicated and persistent in pursuing their dreams.
Chef Siegfred Caguin’s story exemplifies the triumph of the human spirit against adversity. From starting at the bottom to becoming an esteemed Executive Chef, Chef Siegfred career is a testament to his unwavering dedication, perseverance, and faith. Through the guidance of OSM Thome Inc. and the support of Hurtigruten Expeditions, he has inspired his colleagues and Filipino workers worldwide. As Chef Siegfred’s story demonstrates, even the most challenging goals can be achieved with determination, hard work, and faith. His journey reminds us of the timeless words from the book of Matthew 19:26, “With man this is impossible, but with God all things are possible.”